It’s the kind of stinking, sticky, humid weather that leaves you no other choice but to abandon all plans and head straight to the beach.
So this morning with our towels, hats and plenty of sunscreen packed snugly in our beach bag we escaped the house and headed off to Southbank in the hope of a cool blissful swim.
Before leaving though I decided to chop up a little mango and banana to stash in the deep freeze whilst we’re away.
Along with a little yoghurt the food processor will blitz the frozen fruit to create a creamy, luscious, cooling frozen yoghurt.
The perfect summertime treat.
And the thought of sweet and creamy frozen yoghurt might just be enticing enough for us to leave the bliss of the cool water and return home.
Well, here’s hoping.
To create this sublime summer time mango & banana frozen yoghurt simply…
Begin by chopping 2 large bananas and 2 mangoes. Place the chopped fruit into freezer containers and stash in the deep freeze for a few hours or so, just until the fruit is frozen.
Place the frozen mango and banana into the bowl of a food processor along with a cup of vanilla flavoured yoghurt.
Blitz until lusciously smooth and creamy.
Pour the summer scented mixture into a freezer container, cover and pop into the deep freeze for a couple of hours or until set.
Serve the cool, sweet and creamy mango and banana scented frozen yoghurt alongside a helping of freshly sliced strawberries. Enjoy x
mango & banana frozen yoghurt
adapted from Donna Hay
2 mangoes, chopped
2 bananas, chopped
1 cup vanilla flavoured yoghurt
Place the chopped mango and banana into a freezer safe container and stash in the deep freeze for a couple of hours or until frozen. Place the frozen fruit and yoghurt into the bowl of a food processor and blitz until smooth and creamy. Pour the mixture into a freezer safe container and freeze until set (at least 2-3 hours). Enjoy x
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