This week we’re sharing our super simple sweet potato chips recipe.
If you follow our home cooking adventures on Instagram – you’ll know we cook these sweet potato chips [almost] daily.
My kids love them.
We pop them into lunch boxes.
We serve them alongside roast chicken and steamed broccoli for a simple supper.
Or we eat them just ‘as is’.
And honestly take no time at all to make…after a little chopping and drizzle of olive oil your oven steps in to create the most gorgeously sweet and crispy veggie chips.
If you ever feel like your kids haven’t eaten their fair share of veggies for the day – this recipe [or our kale chips] will save the day.
To make your own sweet potato chips simply…