Panna cotta is an italian cooked cream dessert and its gorgeous. I discovered panna cottas after marrying my italian husband and have delighted in cooking many velvety versions since. My latest incarnation of this luscious dessert is a child friendly yoghurt version served with fresh strawberries.
Compared to the traditional recipe, this one is far less naughty and in my opinion much tastier. By replacing the majority of the cream with yoghurt the panna cotta is more luscious in texture and less sickly sweet and the kids just love them! Grace happily gobbled hers up!