Coming up with breakfast ideas for the kids can sometimes be a little challenging. Trying to devise something new, delicious and nutritious each and every morning (especially before coffee) is daunting. So I’ve gathered a few of my favourite breakfast strategies together and will be sharing them with you over the next week or so.
First of the rank is my delicious banana bread, loaded with gorgeously ripe bananas, calcium rich creamy yoghurt and spiked with heartwarming cinnamon, nutmeg and ground ginger. This banana bread recipe is another incarnation of my beloved yoghurt cake recipe that I often use as a base for muffins, cakes and cupcakes.