baby led weaning breakfast ideas

baby led weaning breakfastwholesome apple & cinnamon breakfast cookies

When it comes to baby led weaning, serving breakfast is often the easiest and most simple meal to get started with.  A piece of lightly toasted bread topped with avocado or a little fresh fruit make a wonderful breakfast.  However it doesn’t take long before you’re little one is eating the same thing day after day and soon becomes bored.   But coming up with new and exciting breakky ideas each and every single day isn’t easy (especially when you’re busy) so I thought I’d share a few of our winning breakfast ideas to inspire you…

baby led weaning breakfast

With the weather heating up Miss G.’s favourite of late is fresh fruit (usually mango, strawberries or blueberries), a little yoghurt and a sprinkle of muesli.  Its super simple for me to prepare and she absolutely loves it.  If your just starting baby led weaning make sure to chop your fruit into large chip shaped pieces (pieces of banana, apple and mango are wonderful), so to ensure your little one can easily grab and nibble away on them.  Also the muesli may be a little bit of a challenge for the beginners so please feel free to add this down the track when they’re eating style develops a little more.

baby led weaning breakfast

A much loved favourite and wonderful for baby led weaning beginners is this lightly toasted bread topped with creamy ricotta, sliced fruit and a sprinkle of cinnamon.  At the moment I make this toast with strawberries but Grace also adores slices of apple or raspberries.  This breakfast really is wonderful for beginners because the toast is super easy for the little ones to pick up and nibble on.

ricotta & cinnamon fruit toastricotta & cinnamon fruit toast

Another ‘must try’ breakfast for baby led weaning beginners are pancakes.  These little babies are so simple for little ones to eat, are jam packed with fruit, are a less messy breakfast option and are also so easy to make.  During our blw journey I have conjured up pumpkin choc pancakes, caramelised banana dutch pancake, coconut peach pancakes,  carrot apple & sultana pancakes, wholesome ricotta hotcakes, strawberry and orange buttermilk pikelets,  pear & cinnamon pikelets and raspberry pikelets.

Pancakes and pikelets also freeze wonderfully.  On weekends I’ll often cook up a big batch of the fluffy darlings, allow to cool, wrap individually and stash in the deep freeze for up to three months.  They defrost very quickly (especially during summer) and if they need a help along I either pop them in the microwave or toaster.

caramelised banana dutch pancake with fresh strawberriescaramelised banana dutch pancake with fresh strawberriescoconut peach pancakeswholesome ricotta hotcakes w' summer berry sauce

When time is on my side I love to get into the kitchen and do a little breakfast baking.  I usually either whip up a wholesome fruit laced loaf or a batch of oat loaded breakfast cookies.  For me, this option is wonderful, it means breakfast is pretty much done for the week, I need only add a little sliced fruit to serve alongside the breakfast loaf and cookies and Miss G. is always satisfied.

My favourite breakfast loaf has to be this wholesome apple & cinnamon breakfast bread.  Its so simple to prepare, chock full of nutritious apple and fills the house with most gorgeous aromas of apple and cinnamon as it bakes.

wholesome apple & cinnamon breakfast bread

And these wholesome apple & cinnamon breakfast cookies take no time to prepare and cook and are chock full of banana, sultanas and oats.  Grace loves to help in the kitchen when we bake these and they make a wonderful addition to her lunch box too!

wholesome apple & cinnamon breakfast cookies

Another baking breakfast option I have to mention are scones.  Not only are they easy for your little one to eat but they’re a less messy breakfast option which is great for when you are out and about.

My favourite scone recipes are mango coconut scones, raspberry almond scones,  carrot cake scones, pumpkin scones and blueberry scones.

mango coconut sconesraspberry & almond sconescarrot cake sconespumpkin scones

Once your little one is able to drink through a straw a breakfast smoothie is a great way to break up the monotony of breakfast.  Into a blender I tumble in a handful of strawberries, a dollop of yoghurt, a sprinkle of cinnamon and of course milk and blitz until smooth.  The trick with smoothies is to ensure they’re not too thick, that way they can be easily slurped up.  And to ensure Miss G. is getting enough I always serve a smoothie alongside either a piece of toast or breakfast cookie.

baby led weaning breakfast

I hope these breakfast ideas have given you a little baby led weaning breakfast inspiration.  And please feel free to share your ideas in the comments section.  X

mango coconut scones

mango coconut sconesmango coconut scones

I was so happy to guest post on the gorgeous children’s clothing site Sapling Child last week.  I shared one of my all time favourite baby led weaning recipes, pea & ricotta fritters.  You can find the easy peasy and oh so delish recipe here.

Other than that my day have pretty much been a whole lot of this…

happy days

Just enjoying watching these two play.

Miss G. and I did however manage to bake a gorgeous batch of mango coconut scones yesterday and I am so thrilled to be sharing the recipe.  Not only are these little babies jam packed with mango and coconut goodness but they’re so so so simple to prepare and are unbelievably delicious.  With the help of the food processor I promise you can have these darlings baking away to golden perfection in the oven in less than ten minutes.

And these scones are not only the perfect shape and texture for baby led weaning beginners but are a wonderful addition to any toddlers lunch box.

Happy cooking x

To create your own batch of mango coconut scones simply…

Continue reading

pumpkin choc pancakes

pumpkin choc pancakespumpkin choc pancakes

With Halloween {& Miss G.’s birthday} just around the corner we decided to get into the spooky spirit this morning and create a gorgeous batch of pancakes spiked with cinnamon roasted pumpkin and deep dark choc chips.

And these orange hued choc studded babies are delicious.

Since our baby led weaning journey began I have created so many incarnations of pancakes/pikelets/hotcakes.  Why?  Because they’re so simple to prepare and the shape and texture of pancakes are perfect for little hands to grip and nibble on with ease, especially for beginners.  A batch of fruit laden pancakes make the ultimate fuss-free blw breakfast, lunch box addition or on-the-go snack and they also keep wonderfully in the deep freeze!

Todays pancakes are really all about the pumpkin.  Rather than boiling or steaming, I decided to smother the pumpkin in cinnamon and roast until gorgeously golden and amazingly sweet.  And once pureed the intensely sweet pumpkin added so much natural sweetness to the batter there was very little need for sugar other than a little drizzle or two of maple syrup.

But I did decide to add dark chocolate chips to the batter because what would Halloween be without a little naughty treat.   And I’m so glad I did because the warm gooey pockets of melted dark chocolate are divine and were a huge hit with Miss G.  So much so, she was fishing them out of the batter before we’d even had a chance to cook them.

To create your own halloween inspired pumpkin choc pancakes simply…

Continue reading

apple, cinnamon & hazelnut loaf

apple, cinnamon & hazelnut loafphoto-2159

We moved house over the weekend and it was the single most stressful experience of my life.

Packing up your entire existence whilst caring for a newborn and almost two year old should be an olympic sport.

It’s tough.

Really tough.

Looking back and considering the feat, we did pretty well.

And I have to say that settling into our new home feels wonderful.

Especially the kitchen.

The first creation to emerge from my new favourite place is this wonderful little apple, cinnamon and hazelnut loaf.

Loaf cakes have become a bit of a go-to for breakfast of late.  Jam packed with fruit and able to be whipped up and in the oven in less than 10 minutes they’re a great breakfast alternative to the usual toast or cereal routine which can get pretty boring after a while.

Today’s apple, cinnamon and hazelnut loaf is not only completely delish but really good for the little ones too.  I managed to get 4 apples into this little darling, and because of the natural sweetness from the apples I used a mere half cup of brown sugar in the entire loaf.  If you’re keen to skip the sugar completely, simply replace with a half cup of maple or a third cup of agave syrup which would also work beautifully.

The hazelnut meal in this loaf is genius.  It not only creates a tender and wholesome crumb but a gorgeous earthy nutty flavour that works beautifully with the classic apple and cinnamon flavour combination.  And the smells that wafts from the oven as the loaf bakes to gorgeous goldenness is simply divine.  So much so that Miss G. kept hovering around the oven saying ‘yum yum’ until it was finally cooked.

This loaf is also the perfect texture for little ones just beginning their baby led weaning journey.  The abundance of apple strewn throughout the loaf creates a dense and moist crumb that won’t be too easily squished by little hands making it simple for beginners to hold and nibble on with ease.  Just slice the loaf into thick batons and your little one should have no trouble at all.

This apple, cinnamon and hazelnut loaf also freezes wonderfully.  Simply slice and wrap individual pieces in a little cling wrap, pop into a freezer safe container and stash in the deep freeze for up to 3 months.  Allow to thaw by simply resting on the bench or in a lunch box.

To create your own apple, cinnamon and hazelnut loaf simply…

Continue reading

caramelised banana dutch pancake with fresh strawberries

caramelised banana dutch pancake with fresh strawberriescaramelised banana dutch pancake with fresh strawberries

I adore everything about winter.

The cosy clothes, endless cups of hot tea and days spent with the slow cooker bubbling away in the kitchen are my idea of heaven.

The late winter sunrise also guarantees a greatly appreciated sleep in most mornings and when Miss G. finally stirs she is more than happy to huddle, snuggle and cuddle under the warm cosy covers until we finally pluck up enough courage to face the frosty morning together.

Most mornings we make our way straight to the kitchen to heat up our beloved oats with a little stewed apple but this morning I decided something a little extra special was required so we put together this super simple caramelised banana dutch pancake with fresh strawberries.

Although I have a very special place in my heart for traditional pancakes, on a frosty winter morning when immediate warming nourishment is required I much prefer the fuss free nature of the Dutch pancake.  There is no standing over a fry pan endlessly flipping pancakes, simply pour the batter over a little caramelised fruit and pop into a piping hot oven.  Fifteen minutes later a perfectly puffed and gorgeously golden fruit studded pancake emerges ready to be devoured.

Todays incarnation of our fuss free pancake included caramelised banana and fresh strawberries and really was baby led weaning winter breakfast perfection.  The texture of the pancake is perfect for little hands to hold and nibble away on with ease and when served alongside fresh strawberries and a little yoghurt, this breakfast will have your little one satisfied all morning long.

To create this winter warming caramelised banana dutch pancake with fresh strawberries simply…

Continue reading

strawberry & mandarin muffins

strawberry & mandarin muffinsstrawberry & mandarin muffins

Mandarins this time of year are simply divine.

Full of juice, amazingly sweet and perfectly packaged these little babies make the ultimate on-the-go baby led weaning snack.

Lately, a day doesn’t go by without one of these bright orange autumnal fruits finding its way into our lunch box and ultimately Miss G’s. tummy.  She absolutely adores them.

So in celebration of our go-to fruit of the moment I conjured up this batch of wonderful wholemeal strawberry and mandarin muffins.

And I couldn’t be more pleasantly surprised by the flavour combination. The strawberry and mandarin work beautifully together.  While the mandarin adds a delightful aromatic citrus zest and flavour to the muffins the strawberries provide natural sweetness which is needed due to the intentional lack of sugar in the recipe.

For a little extra goodness I also decided to replace the white refined flour with the more hearty, wholesome and nourishing wholemeal variety.

This particular muffin recipe makes 12 strawberry studded beauties and I am more the happy to say they freeze wonderfully.  Simply allow the muffins to cool completely, wrap individually, pop into a freezer bag or container and stash in the deep freeze for up to 3 months.  I often pop a muffin straight from the freezer into Grace’s lunch box and by lunch time the muffin is defrosted and ready to devour.

I know I’ve said it before but muffins, along with a little fresh fruit, really do make a wonderful baby led weaning breakfast or morning tea snack.  They’re the perfect shape for little hands to grip and nibble away on with ease and they’re gorgeously soft texture makes them an effortless snack from the very beginning of your baby led weaning journey.  In fact, if Grace has been fussy with teething and off her food I’ll often bake a quick batch of fruit filled muffins to induce her appetite once again.

To create these super simple strawberry mandarin muffins simply…

Continue reading

raspberry & almond scones

raspberry & almond sconesraspberry & almond scones

Over the weekend we were lucky enough to escape to the beach for a much needed family vacay.

We spent the weekend laying in the sun, swimming in the ocean, collection seashells and building sandcastles.

Miss G. loved every moment.

beach

Especially the ocean.

Miss G. was infatuated with the clear blue waves and stood in awe as she watched the waves crash and wash over her teeny tiny feet nestled in the sand.

beachbeach

She loved the ocean so much we could only pry her away from the waters edge to refuel and enjoy a few summer snacks.

Nestled on a towel we munched away on the best summer snacks, wedges of fresh watermelon and refreshing cool salads scrunched into fresh golden bread rolls.

It was perfection.

beach

The moment we returned home we instantly longed for the beach.

So in the hope of cheering us up I decided to bake these lovely little raspberry and almond scones.

They did the trick.

The raspberry spiked dough is perfection.  Not only does the marbled raspberry add natural sweetness to the scone but it also helps the scones remain tender and moist.  And the almond meal is a gorgeous alternative to the usual all flour scone, it creates a gorgeous texture and deep almond flavour.  And rather than using sugar I decided to opt for a little honey instead (NOTE: honey is not suitable for children under the age of one, please use agave or maple syrup instead if your child is under the age of one).

To create these gorgeous raspberry and almond scones simply…

Continue reading