When the weather turns frosty – nothing beats home made pumpkin soup.
Smooth, creamy and totally heart warming – this simple soup is always a winter winner.
Grace and Harry love to cradle their warm bowls filled with orange puddles of whole food goodness and slurp until only pieces of bread can mop up the last drops.
You’re going to adore this soup too.
Not only is it deeelishhhhhhh.
BUT – this simple recipe enlists your oven to do all of the hard work for you.
The oven not only cooks the pumpkin infusing it with garlic and thyme but reveals more of the pumpkin’s natural sweetness – creating an even more intensely flavoured soup.
After a quick blitz in your blender along with chicken stock and a final simmer – your soup is done.
To make your own pumpkin soup simply…