Today’s pesto chicken skewers and tomato salad with crispy croutons is your ultimate ‘cook once, eat twice’ midweek dinner.
I cooked this simple supper last week and stretched the gorgeously golden chicken skewers over two evenings thanks to the addition of our beloved sweet potato chips on night no. 2.
The kids absolutely loved loved loved these pesto chicken skewers – the chicken is super tender and full of flavour thanks to the basil pesto. We used store-bought pesto but if you’d like to make your own our kale pesto works just as beautifully.
The tomato salad was also a HUGE hit with Grace and Harry thanks to the wreath of crispy crunchy croutons surrounding it. The gorgeously toasted bread caught the little ones attention and when topped with pieces of tomato and fennel we made itsy bitty bruschetta’s.
This dinner has definitely made it’s way onto our ‘go-to recipes’ list – its the perfect simple dinner during the busy week.
To make your own pesto chicken skewers and tomato salad with crispy croutons simply…