I’m so excited to share this easy peasy blueberry lemon coconut bar recipe with you – but first let me explain where on earth we’ve been…
The truth is, winter well and truly kicked our lovely little butts.
Being our first cold/flu season at kindy I knew we were likely to catch a few bugs here and there – BUT to be totally honest we spent the entire season sick.
Seeing Grace and Harry so unwell was a total heart break.
And not feeling well myself was utterly exhausting.
I could barely manage feeding my munchkins let alone snap pics and share new recipes.
BUT thankfully the warmer weather has returned and so has our health – just in time to share our latest creation…these beautiful blueberry lemon and coconut bars – with you!
These bars are AMAZING.
The blueberries strewn throughout become molten sweet jammy pockets of deliciousness as they bake in the oven and the lemon adds the most wonderful fragrance to the bars.
Once cooled – we topped our golden bars with a layer of luscious creamy coconut yoghurt and nestled handfuls of fresh blueberries and lightly toasted coconut on top.
So pretty, so delicious and so simple to make – you’re going to love these ‘egg-free’ and ‘refined sugar-free’ bars!
To make your own blueberry lemon coconut bars simply….