Today I am sharing with you one of my all time favourite cake recipes, raspberry and lemon yoghurt loaf. This cake is a fantastic recipe to bust the boredom these school holidays and get the kids up and in the kitchen having fun. This recipe is super simple to prepare and absolutely divine to eat. The reason I forever return to this classic cakey creation is its deliciously tender and moist crumb that has everyone heads over heels in love. Adding yoghurt to the batter is really quite genius, not only does it give the cake a longer shelf life with its fantastic moisture adding qualities but it provides that cake with a little sour note that works beautifully with the zesty flavour provided by the lemon.
The kids can have this raspberry and lemon yoghurt loaf whipped up and ready for the oven in less than ten minutes. This simplicity of this recipe means no heavy kitchen machinery is required, just a bowl, wooden spoon and appetite, all of which I am sure are in your kitchen.