Grab a cup of tea.
And let’s chat about these carrot cake bliss balls for a moment.
It’s no secret I’m a little obsessed with carrot cake….through our lovely little baking adventures I’ve created carrot cake cookies, carrot cake porridge bars, carrot cake scones, and even mini carrot cakes
I ‘heart’ carrot cake!
And who doesn’t!
This classic cake is heart warming, cosy and the quintessential comfort food thanks to its wonderful mix of fragrant spices and sweet shredded carrot that creates the most beautiful hue of orange.
It’s basically a big warm cuddle in cake form.
But with the weather being so hot [summer when will you end?] I needed to make a cool and more refreshing form of our beloved carrot cake.
And these carrot cake bliss balls are it!
These beautiful orange rounds of deliciousness are basically bite sized pieces of carrot cake – served icy cold from the fridge [or freezer] – I prefer the freezer option….cause well…did I mention its stinkin’ hot!?!
The kids LOVE them too!
Not only did Grace and Harry have the best fun making these [see their cooking adventures below] BUT they’ve requested them every day this week!
Such a clever twist on a classic that not only tastes AMAZING but manages to get a little extra veggies into the kids!
To make your own carrot cake bliss balls simply…