How do we print the recipes from the blog?
Ahhh. Thank you for pointing that out! I am now looking for a widget so you can do so! I’ll keep you posted. X
I use the blogger version of ‘print friendly’ but it is available for WP too.
Wow! I am so happy I have found your wonderful website!! Your recipes and ideas are amazing! I have 3 sons in primary school and was surfing the web now that school has returned to find new ideas for their lunch boxes. I cannot wait to make some (and honestly, most) of these delicious treats!!!!! Thank you!! I look forward to baking your divine lunch box treats!
Hi! My pleasure! I am so happy to hear you’re excited to try my recipes! Happy cooking and please report back, I’d love to know how you go!! X
My friend gave me the link for ur mango and coconut muffins and I’ve just been checking out your other recipes! They look very tasty! Ive got 3 boys aged 1,4,7 and I’m always after good recipes to try and fill them up!! I’ve just put some mango in the freezer to try out the frozen yoghurt tomorrow and am now writing my shopping list around other recipes!!
Yay! I am so happy to hear you’re enjoying my recipes! Good luck with the frozen yoghurt, its a great little summer treat. My little girl loves it! I hope your boys enjoy all of the goodies, happy cooking x
Thanks for your effort in this amazing blog.
there are so many yummy, healthy and quick recipes for time-poor mum like me.
i’m looking forward to trying out your recipes.
Please keep them coming :)
Thank you! Happy cooking and please report back, I’d love to know how you go! X
My son is turning 5 months old next week so I’ve begun to research baby led weaning for when he can sit up on his own properly. Which recipes would you suggest for introducing food or should I just keep it simple and do cut up pieces of veg/fruit?
Hi! Yay I am so happy to hear you’re about to begin blw with your little one! When we first began blw, I kept things pretty simple. I found Grace loved vegetable wedges, basically I would chop up vegetables (like sweet potato, potato, pumpkin, carrot) into long chip shapes, pop onto a baking try and roast until cooked and slightly golden. The shape was really easy for her to grip and nibble on with ease. She also adored vegetable fritters. Check out the recipe page on my site and you’ll find super simple recipes for pea fritters, sweet corn, sweet potato, zucchini, carrot etc. You’ll love them too! Good luck and happy cooking! And please report back, I’d love to know how you go! X
Love this amazing site. My lo is nearly 2 and got stuck in a rut food wise but your site is an inspiration.
Thank you! I am so happy you’re enjoying my site! Happy cooking! X
I have just found your site and just wanted to say how lovely it is, it’s layout is fab, looking a pictures of food rather than a list of recipes. I am really looking forward to trying some of your recipes! We did BLW with our 3 year old and are just starting our journey again as most of it has been forgotten with our 6 month old so it was lovely to find this site. Thank you.
Welcome! I am so happy to hear you’re enjoying my blog! Good luck with your little one and happy cooking :-)
My son is almost a year old now and we’ve been doing blw, and to be honest, sometimes I find myself a bit out of inspiration. I’m happy to eat the same things but while he’ll love something the first and maybe even second time, if I try to feed it to him again too quickly, he’s not interested. Your website has some lovely recipes here and I’m inspired to get back into preparing new and delicious things for him! Thanks for all your work.
Oh we all have those moments! Just when you think you’re onto a winner your little one decides they’ve changed their mind. Happens all of the time here so I try to create new (very simple) meals most days. I’m so happy to hear you’re enjoying my site. Happy cooking :-)
Hello! I just wanted to say I have been reading your blog for 6 months now. I found you on instagram thru #blw and I am so thankful for your recipes. I don’t particularly like cooking and I always lack inspiration but having to cook for my kids and trying new things is fun :) I read somewhere you were having a book come out and I can’t find if it’s out or when it might be available. I hope it’s soon :) thanx again!
Love your page, our favourite is the apple cinnamon breakfast cookies. I can’t seem to see it on this page? I always just google it instead but wondering if it was hiding somewhere on this page :)
These recipes are amazing. I am looking to give my little boy as much variety as possible to keep him interested and excited in food and some of these recipes are just what I am looking for. If I’m cooking up batches of fritters etc, can I freeze them and how would I do this as I don’t want to ruin a lovely new flavour experience by giving him the same thing four meals in a row, and I don’t want to waste any of the food either? Thanks so much….
You can flash freeze the fritters by letting them cool and then putting them on a tray in the freezer for an hour or two, and then after they are frozen transfer them to a freezer bag. You can also wrap each one individually after they have cooled and freeze them that way also.
I love, love your website. It is so user friendly! I can’t wait to try some of these with my son! I have a question so you though…I notice some of your ingredients contain egg. I have been under the impression per doctor and BLW book itself that eggs should wait until they are a year. My baby is 7 1/2 months old. How long did you wait? I dying to cook with them!
Thank you! So happy you’re enjoying my blog. I was told by my Dr to introduce eggs as soon as we started on solids. I couldn’t wait (so many great baking recipes need them). Grace was fine but you should follow your Dr’s advice x
This is BY FAR the best baby led weaning recipe site I have ever seen. Your recipes are perfect for little ones and adults love them too. I am in love. Thank you so much.
Thank you! My pleasure xxx
I am so pleased I have found your website. Only two weeks into BLW and was beating myself up for not being creative. This has given me loads of inspiration so thank you. The only downside is we might have a possible egg allergy so any tips on what I can replace egg with greatly appreciated!
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