If you’re a coconut fan – this recipe is for you! Our banana and coconut nice cream is AMAZING!
This lovely little recipe came about when the kids and I needed an icy cold summertime treat – other than our mango popsicles that’ve been on constant rerun.
We blended together the flavours of banana, coconut and vanilla early one morning before we set out for a day at the beach. The kids had so much fun creating this nice cream and I’ve never seen them gobble up so many raspberries!
Returning home covered in sunscreen and sand we couldn’t wait to dive into our banana coconut creation.
But before we did we decided to make our nice cream a little more festive and topped her with a tonne of ruby red raspberries, slithers of green pistachios and a drizzle of sticky honey – holy yummy!
The nice cream alone is delicious but with the addition of extra raspberries, pistachio and honey – we couldn’t stop eating. I’m even thinking about popping this recipe onto our boxing day menu. Although the texture isn’t as creamy as traditional ice cream – it is just as cool and refreshing, oh and a whole lot more virtuous.
To make your own banana and coconut nice cream simply…