Last weeks lamb tray bake with roasted mediterranean vegetables and pea pistou was such a winner I had to come up with another fuss-free tray bake to add to my simple supper routine and this chicken sausage tray bake with pesto swirled yoghurt is an absolute cracker too.
I simply covered an oven tray with a layer of delicious vegetables (I used pumpkin, sweet potato, carrot, capsicum, zucchini, onion and tomatoes) seasoned with salt and pepper, a drizzle of olive oil and roasted for 20 minutes or so…just until the vegetables started to become tender and a little soft.
I then nestled our gorgeous chicken sausages into the half cooked vege and popped the billowing tray back into the hot oven for another 20 minutes. Just enough time for the vegetables to become beautifully roasted and for the sausages to cook through and turn gorgeously golden.
To serve alongside our beautiful tray bake, I swirled what remained of last week’s roast capsicum pesto through a small bowl of lusciously creamy greek style yoghurt. The pimped up yoghurt worked perfectly with the charred mediterranean vegetables as well as the chicken sausages – it really added a layer of zesty vibrant flavour to every bite and to be honest become the star of the dish for the kids. My little ones were obsessed with taking their rounds of sausage and dipping them into the orange hued yoghurt sauce. Yes, it make quite the mess but dinner was enjoyed by all – and that’s what’s all about.
To make your own chicken sausage tray bake with pesto swirled yoghurt simply…