I’m so excited to announce our ‘Baking with kids cook book’ is almost complete.
Grace, Harry and I have been busy little bakers creating a TONNE of new delicious recipes to include in our little labour of love and can’t wait to share the finished e book with you very soon!
Here’s a little glimpse of the deliciousness headed your way…
And in case you’re wondering…yup, that is raw caramel slice!
Whilst the gooey choc topped caramel slice isn’t technically ‘baked’ – we’re including this recipe in your cookbook anyway because it’s just too gosh darn amazing not too.
And speaking of delicious, we’re sharing a brand new recipe straight from the pages of our ‘Baking with Kids Cookbook’ with you today…banana peanut butter & choc oat cookies.
These cookies have become a fast family favourite and it’s easy to see why.
The deep dark chocolatey dough comes together in moments thanks to the food processor, the kids love shaping and rolling the cookies in the oats and who doesn’t love the classic flavour combo of banana, peanut butter and chocolate?!
You’ll also be delighted to know these cookies freeze/defrost wonderfully (that is, if you have any left to freeze).
To bake your own banana peanut butter & choc oat cookies simply…