organic ravioli with pumpkin, pesto & pistachio

organic ravioli with pumpkin pesto & pistachioorganic ravioli with pumpkin pesto & pistachio

Both my little darlings are still unwell so we’ve been spending our days cuddled up on the sofa reading books and snoozing.

We did however manage to stir together this super simple supper of organic ravioli with pumpkin, pesto and pistachios.

This pasta is delicious and couldn’t be simpler to prepare.  It’s just a matter of roasting a little pumpkin, cooking the ravioli and stirring them both together with some store bought pesto, fresh parsley and a handful or two of roasted pistachios.

Say "yay!" to less washing with a Little Chomps Messy Mealtime Smock

Say “yay!” to less washing with a Little Chomps Messy Mealtime Smock

Organic ravioli make the perfect supper for baby led weaning beginners.  They’re large size and soft texture are easily nibbled on and they do somehow manage to withstand tight little grips – just be sure not to overcook the ravioli.  Roasted pumpkin is also wonderful for blw beginners.  Its super sweet flavour and soft texture makes it a favourite of most little ones I know and when smothered in a little pesto it takes on even more gorgeous flavour.  If your little one is not yet able to eat nuts, simply leave the pistachios out of their portion.  I decided to pop the pistachios onto Miss G.’s (2.5 years old) plate however left them off Mr H.’s (9 months old) supper.

To make your own organic ravioli with pumpkin, pesto and pistachios simply…

Continue reading

zucchini pancakes w’ tomato & basil salad

zucchini pancakes w' caprese saladzucchini pancakes w' caprese salad

These zucchini studded pancakes spiked with fresh basil and lemon zest make the perfect baby led weaning simple supper, especially when served alongside our beautiful caprese salad.

And these gorgeously golden pan fried babies couldn’t be simpler to prepare.  I was easily able to whip these up with my two little cherubs dancing around my feet in well under 15 minutes.  Simply whisk the wet ingredients into the dry, add the shredded zucchini, basil and lemon zest and get frying.

To serve alongside our pancakes I decided to put together a family sized super simple caprese salad because after a naughty mother’s day lunch we were all in need of a good hit of nutritional yumminess.  This salad is a simple arrangement of ripe juicy tomato slices, pieces of creamy bocconcini and torn basil leaves drizzled under a light blanket of pesto lemon dressing.

If you’re looking for a meat free dinner idea I really can’t recommend these pancakes enough.  They are light, fluffy and totally scrumptious.

To create your own batch of zucchini studded pancakes and tomato basil salad simply…

Continue reading

sweetcorn pasta salad

sweetcorn pasta saladsweetcorn pasta salad

It’s not often Miss G. becomes fanatical about her food but of late our little miss has become utterly obsessed with sweet corn.

Each and every time I make my way into the kitchen and stand at the bench I hear the chants of a toddler demanding ‘corn, corn, corn’ pacing incessantly behind me.

So not to disappoint (or more importantly to avoid the dreaded terrible toddler terror tantrum) I’ve managed to work the bright yellow kernels of sunshine sweetness into most meals of late and this sweetcorn pasta salad is our favourite corn incarnation by far.

Not only is this gorgeously zesty salad chock full of nutritious goodness but it couldn’t be simpler to prepare.  It can be on the table and ready to devour in the time it takes to boil a little pasta and stored in an air tight container nestled in the fridge this salad is just as wonderful the next day.

Although Miss G. concentrates most of her eating efforts on the corn and pasta, she also manages to gobble up a good amount of fresh tomato, cucumber and mint as well, making for a very happy mummy.

To create this gorgeously fresh and zesty sweetcorn pasta salad simply…

Continue reading

festive pasta salad

festive pasta saladfestive pasta salad

I love this time of year.

The air is filled with the scent of just cut grass, the market shelves are groaning under the weight of mangoes, cherries and stone fruit and afternoons are spent escaping the hot sun in the back yard wading pool.

The long hot summer days leading up to Christmas are just wonderful.

summer days

During the summer months I love to take full advantage of this beautiful weather so we usually begin our day with a huge walk around the park, building up a sweat, breathing in the fresh air and soaking in the early morning still tolerable sun.

Returning home we dive into our summertime breakfast of mango smoothies, alongside a little stone fruit and toast and then the summer times fun begins.

With a one year old on my hands, keeping little Miss entertained and busy through the extra long days is challenging so I usually devise a rough plan or to do list for the day and travel around an array of fun little activities I have set up.

We spend the day playing, reading books, riding trikes, enjoying the park playground and our favourite summer past time swimming in the pool.

Tuckered out from all of the action, Miss G. usually winds down for a early afternoon nap which gives me a chance to run around like a mad woman and accomplish a few chores and hopefully get onto dinner.  I love to get dinner done and out of the way before evening rolls around.  I find the more relaxed I am around bed time, the easy little miss is to get to sleep.

Thanks to a few extra loads of washing today I didn’t quite get to dinner before Miss G. was awake.  So with my lovely little helper by my side I put together this super simple pasta salad of perfectly aldente calice, fresh juicy tomatoes, punchy herbs, olives and creamy bocconcini all smothered in a gorgeous basil pesto dressing.

This pasta salad is a family favourite and the perfect salad to serve christmas day.  It’s fresh, light, full of flavour, easy to prepare and a complete crowd pleaser.

To create this wonderfully fragrant pasta salad perfect for the entire family simply…

Continue reading