These zucchini studded pancakes spiked with fresh basil and lemon zest make the perfect baby led weaning simple supper, especially when served alongside our beautiful caprese salad.
And these gorgeously golden pan fried babies couldn’t be simpler to prepare. I was easily able to whip these up with my two little cherubs dancing around my feet in well under 15 minutes. Simply whisk the wet ingredients into the dry, add the shredded zucchini, basil and lemon zest and get frying.
To serve alongside our pancakes I decided to put together a family sized super simple caprese salad because after a naughty mother’s day lunch we were all in need of a good hit of nutritional yumminess. This salad is a simple arrangement of ripe juicy tomato slices, pieces of creamy bocconcini and torn basil leaves drizzled under a light blanket of pesto lemon dressing.
If you’re looking for a meat free dinner idea I really can’t recommend these pancakes enough. They are light, fluffy and totally scrumptious.
To create your own batch of zucchini studded pancakes and tomato basil salad simply…