blueberry hazelnut muffins

blueberry hazelnut muffinsblueberry hazelnut muffins

During the week Miss G. and I did a little recipe testing and came up with these gorgeously golden hazelnut muffins bursting with blueberries.

Not only are these little darlings absolutely delicious but with a little tweaking we also managed to bake these babies using no sugar, just a little maple syrup for sweetness.  The maple syrup also helped to create the most amazing golden cracked crust.

The addition of hazelnut meal and yoghurt to the muffin batter also helped to create a wonderfully tender crumb and moist texture, which is perfect for little hands to pick up and nibble on.

But the most wonderful part of these muffins has to be the gorgeously juicy blueberries.  When folded through the muffin batter the blueberries leave the most gorgeous trail of blue stained juice creating the prettiest blue coloured swirls.  And once baked the tart blueberries burst throughout the crumb creating sweet caramelised jammy pockets of blueberry goodness.

These muffins are an absolute must try.  They are chock full of natural goodness, not overly sweet and full of wonderful blueberries.  And I know for a fact that any surplus muffins freeze wonderfully.  Simply wrap individual portions, pop into a freezer safe container and stash in the deep freeze for up to three months.  I often pop frozen muffins straight into our lunch box and by morning tea they’re ready to enjoy.

To create your own batch of sugar-free blueberry hazelnut muffins simply…

Continue reading

broccoli & cauliflower fritters

broccoli & cauliflower frittersbroccoli & cauliflower fritters

Happy New Year!!!

It feels so wonderful to be back in the kitchen after a beautiful, family filled, food fuelled Christmas break and today we are frying up another batch of fantastic fritters.

It’s no secret that Grace absolutely adores fritters.  Gosh, since beginning our blw journey I don’t think a week has gone by where I haven’t cooked up at least one batch of the gorgeously golden darlings.  She devours them and todays version chock full of broccoli and cauliflower were no different.

Although this recipe is quite simple, the few ingredients marry together beautifully to create a delicious, light and fluffy fritter perfect for little hands to pick up and nibble on with ease.

I also managed to sneak almost an entire head of broccoli and cauliflower into the batter, so these little babies are bursting with veggie goodness.

If your little one is just beginning their baby led weaning adventure, I can’t recommend this recipe enough.  These fritters are what I consider to be the perfect texture for beginners (soft enough to nibble on, yet firm enough not to be crushed by tiny grips) and their shape make them so easy to hold!  I also love to freeze left over fritters for another day, just wrap individual portions, pop into a freezer safe container and stash in the deep freeze for up to 3 months.

To create these gorgeously golden broccoli & cauliflower fritters simply…

Continue reading

mango coconut scones

mango coconut sconesmango coconut scones

I was so happy to guest post on the gorgeous children’s clothing site Sapling Child last week.  I shared one of my all time favourite baby led weaning recipes, pea & ricotta fritters.  You can find the easy peasy and oh so delish recipe here.

Other than that my day have pretty much been a whole lot of this…

happy days

Just enjoying watching these two play.

Miss G. and I did however manage to bake a gorgeous batch of mango coconut scones yesterday and I am so thrilled to be sharing the recipe.  Not only are these little babies jam packed with mango and coconut goodness but they’re so so so simple to prepare and are unbelievably delicious.  With the help of the food processor I promise you can have these darlings baking away to golden perfection in the oven in less than ten minutes.

And these scones are not only the perfect shape and texture for baby led weaning beginners but are a wonderful addition to any toddlers lunch box.

Happy cooking x

To create your own batch of mango coconut scones simply…

Continue reading

raspberry & pistachio loaf cake

raspberry & pistachio loaf cakeraspberry & pistachio loaf cake

I know I’ve been a little quiet lately, but I have the most wonderful excuse…

cutie pie

I’ve been busy baking this little cutie pie.

Although I did manage to post a few recipes during my pregnancy, constant morning sickness made cooking, photographing and writing about food pretty unbearable.

Now that I am feeling human once again, I am thrilled to be back in the kitchen alongside my lovely little helper to share more of our favourite baby led weaning recipes and today with our beautiful little man fast asleep Grace and I crept into the kitchen to put together this wonderful raspberry and pistachio loaf cake.

This pistachio flecked and raspberry studded gorgeously golden creation is delicious and thanks to the use of the food processor couldn’t be simpler to prepare. We had the cake nestled in the oven in less than ten minutes.  And Grace loved loved loved using the processor, anything with buttons!  If you do ever have trouble getting your little ones eating, my top tip is to get them involved in the cooking whenever possible.  Now that Grace is that little bit older she really loves spending time in the kitchen baking and preparing dinner most evenings.  And seeing her beam with pride when we sit down to eat is just lovely.   In fact her new favourite game is to name the ingredients as she quickly devours them and today was no exception.  As we sat down to morning tea with two slithers of loaf and a little fresh fruit, Miss G. recalled the ingredients giving her own unique pronunciation to most of them.

To create your own raspberry & pistachio loaf simply…

Continue reading

caramelised banana dutch pancake with fresh strawberries

caramelised banana dutch pancake with fresh strawberriescaramelised banana dutch pancake with fresh strawberries

I adore everything about winter.

The cosy clothes, endless cups of hot tea and days spent with the slow cooker bubbling away in the kitchen are my idea of heaven.

The late winter sunrise also guarantees a greatly appreciated sleep in most mornings and when Miss G. finally stirs she is more than happy to huddle, snuggle and cuddle under the warm cosy covers until we finally pluck up enough courage to face the frosty morning together.

Most mornings we make our way straight to the kitchen to heat up our beloved oats with a little stewed apple but this morning I decided something a little extra special was required so we put together this super simple caramelised banana dutch pancake with fresh strawberries.

Although I have a very special place in my heart for traditional pancakes, on a frosty winter morning when immediate warming nourishment is required I much prefer the fuss free nature of the Dutch pancake.  There is no standing over a fry pan endlessly flipping pancakes, simply pour the batter over a little caramelised fruit and pop into a piping hot oven.  Fifteen minutes later a perfectly puffed and gorgeously golden fruit studded pancake emerges ready to be devoured.

Todays incarnation of our fuss free pancake included caramelised banana and fresh strawberries and really was baby led weaning winter breakfast perfection.  The texture of the pancake is perfect for little hands to hold and nibble away on with ease and when served alongside fresh strawberries and a little yoghurt, this breakfast will have your little one satisfied all morning long.

To create this winter warming caramelised banana dutch pancake with fresh strawberries simply…

Continue reading

pistachio & cherry bundt cake

cherry pistachio bundt cake

cherry pistachio bundt cake

Our christmas baking is well and truly in full swing.

With little Miss G. by my side, we’ve been busy little kitchen bees baking all of our adored festive delights.

Amongst the mess we’ve managed to conjure up a gorgeous batch of deep dark intense christmas choc puddings, a tray or two of jewel adorned christmas cookies and of course a mega slab of marshmallow spiked rocky road.

Surrounded by a kitchen full of sugar laden, choc filled, once a year treats I decided we needed a little balance and opted to bake a more modest cake, filled with festive fruit and a little nourishing wholesome goodness.

The result was this christmas inspired pistachio and cherry cake and I just had to share it with you.

This little darling is just gorgeous.  The pistachio meal turns this cake the most gorgeous shade of festive green whilst giving the cake a dense, moist and tender crumb.  And thanks to the intense heat of the oven, the cherries studded throughout the batter caramelise to jammy perfection and create little pockets of sweet cherry jam throughout the cake.

You’ll also be happy to know that this baby led weaning friendly cake is sugar free thanks to the use of my newly found friend, agave syrup.  I used a mere half a cup of the amazingly sweet nectar in the batter because my cherries were already so wonderfully sweet.  I also made a few baby friendly, health conscious adjustments to the original recipe by using olive oil and yoghurt instead of butter and replacing refined flour with wholemeal.

To create a little opulence I decided to bake this little baby in a decorative bundt tin but a round or loaf cake tin would be fine also, and much less stressful.  If you do choose to travel down the more decorative tin route ensure that you generously grease the pan with either oil or butter, getting into every nook and cranny so that the baked cake will slide out with ease.

The only adornment this cake requires is the lightest dusting of icing sugar along with a small sprinkle of finely chopped pistachio nuts.

To create this cherry studded pistachio bundt cake of pure gorgeousness simply…

Continue reading

festive zucchini choc brownies

festive zucchini choc browniesfestive zucchini choc brownies

I love to bake chocolate brownies.

Especially around the holidays.

This year, however, my brownie recipe has been given a fabulous wholesome make over in order to perfectly suit those lovely little hands it will surely find its way into.

This delicious recipe is wonderful not only because it contains vegetables but its free of butter, uses wholemeal flour and thanks to my new found friend agave syrup, is now sugar free.

And keeping with todays health conscious theme, today I opted to forgo the usual cup or so of chocolate chips I would normally stir through the batter and instead used a teeny tiny 40 gram bar of wonderful antioxidant rich dark chocolate to scatter over the top of the brownie.  The results are sublime!  The deep dark brownie is so amazingly rich that it really only needed the smallest hint of chocolate and because of the brownies decadence the tiniest square makes the perfect serve, so this festive treat goes very far!

Please allow me to talk a little about the zucchini.  I beg you not to be put off thinking the zucchini chocolate mix is some weird and wacky combination.  Its truly not.  The zucchini strewn throughout the batter is devoid of any flavour and is there only to add a gorgeous moistness to the brownie crumb.  It also adds to the depth of the brownie creating a gorgeous dense texture.

For a baby led weaning holiday treat these little zucchini choc brownie babies are perfection.

To create these festive zucchini choc brownies simply…

Continue reading