apple, cinnamon & hazelnut loaf

apple, cinnamon & hazelnut loafphoto-2159

We moved house over the weekend and it was the single most stressful experience of my life.

Packing up your entire existence whilst caring for a newborn and almost two year old should be an olympic sport.

It’s tough.

Really tough.

Looking back and considering the feat, we did pretty well.

And I have to say that settling into our new home feels wonderful.

Especially the kitchen.

The first creation to emerge from my new favourite place is this wonderful little apple, cinnamon and hazelnut loaf.

Loaf cakes have become a bit of a go-to for breakfast of late.  Jam packed with fruit and able to be whipped up and in the oven in less than 10 minutes they’re a great breakfast alternative to the usual toast or cereal routine which can get pretty boring after a while.

Today’s apple, cinnamon and hazelnut loaf is not only completely delish but really good for the little ones too.  I managed to get 4 apples into this little darling, and because of the natural sweetness from the apples I used a mere half cup of brown sugar in the entire loaf.  If you’re keen to skip the sugar completely, simply replace with a half cup of maple or a third cup of agave syrup which would also work beautifully.

The hazelnut meal in this loaf is genius.  It not only creates a tender and wholesome crumb but a gorgeous earthy nutty flavour that works beautifully with the classic apple and cinnamon flavour combination.  And the smells that wafts from the oven as the loaf bakes to gorgeous goldenness is simply divine.  So much so that Miss G. kept hovering around the oven saying ‘yum yum’ until it was finally cooked.

This loaf is also the perfect texture for little ones just beginning their baby led weaning journey.  The abundance of apple strewn throughout the loaf creates a dense and moist crumb that won’t be too easily squished by little hands making it simple for beginners to hold and nibble on with ease.  Just slice the loaf into thick batons and your little one should have no trouble at all.

This apple, cinnamon and hazelnut loaf also freezes wonderfully.  Simply slice and wrap individual pieces in a little cling wrap, pop into a freezer safe container and stash in the deep freeze for up to 3 months.  Allow to thaw by simply resting on the bench or in a lunch box.

To create your own apple, cinnamon and hazelnut loaf simply…

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raspberry & pistachio loaf cake

raspberry & pistachio loaf cakeraspberry & pistachio loaf cake

I know I’ve been a little quiet lately, but I have the most wonderful excuse…

cutie pie

I’ve been busy baking this little cutie pie.

Although I did manage to post a few recipes during my pregnancy, constant morning sickness made cooking, photographing and writing about food pretty unbearable.

Now that I am feeling human once again, I am thrilled to be back in the kitchen alongside my lovely little helper to share more of our favourite baby led weaning recipes and today with our beautiful little man fast asleep Grace and I crept into the kitchen to put together this wonderful raspberry and pistachio loaf cake.

This pistachio flecked and raspberry studded gorgeously golden creation is delicious and thanks to the use of the food processor couldn’t be simpler to prepare. We had the cake nestled in the oven in less than ten minutes.  And Grace loved loved loved using the processor, anything with buttons!  If you do ever have trouble getting your little ones eating, my top tip is to get them involved in the cooking whenever possible.  Now that Grace is that little bit older she really loves spending time in the kitchen baking and preparing dinner most evenings.  And seeing her beam with pride when we sit down to eat is just lovely.   In fact her new favourite game is to name the ingredients as she quickly devours them and today was no exception.  As we sat down to morning tea with two slithers of loaf and a little fresh fruit, Miss G. recalled the ingredients giving her own unique pronunciation to most of them.

To create your own raspberry & pistachio loaf simply…

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lovely lemon loaf

lovely lemon loaflovely lemon loaf

Todays lovely lemon loaf really couldn’t be more simple.

It so simple that Miss G. and I managed to stir the batter together and have this heavenly loaf baking away in the oven in less than 10 minutes.

And the results though couldn’t be more sublime.

This gorgeously golden loaf is not only heady in lovely lemony scent but is chock full of wholesome, totally good for you ingredients; yoghurt, macadamia nut oil, agave syrup and wholemeal flour.

Along with a little fruit, this loaf makes the perfect baby led weaning morning or afternoon tea snack and is also the perfect addition to any lunch box.

To create this lovely lemon loaf simply…

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banana date loaf

banana date loafbanana date loaf

We’re definitely the kind of family that has to have a baked goodie of some kind perched on the kitchen bench each and every day.

For us, it just doesn’t feel like home without a fresh batch of muffins or fruit loaf nestled on the kitchen counter ready to be devoured.

Pre baby our baked goodies were more often than not based on the traditional concoction of sickening sugar, heart stopping butter and overrefined white flour.  Yuck.

However since beginning baby led weaning and wanting to feed Grace lovely little nutritious and delicious treats my baked goodies have been given quite the health conscious make over.  Butter has been replaced with healthier oils like coconut, macadamia or olive.  Sugar has been kicked out and replaced with naturally sweet fruit (banana is our favourite) or agave syrup and overrefined white flour has been replaced with almond meal, wholemeal or spelt flour.

And todays banana date loaf is the perfect example of my new baking style.  Both free of sugar and gluten this little darling is not only totally good for you but absolutely delicious.  This loaf is gorgeously sweet thanks to the banana and dates and heady in the scent of cinnamon and almond.  The almond meal also provides the loaf with the most wonderful moist texture.  Miss G. loved this loaf for morning tea alongside her usual yoghurt cup and raspberries.

To create this sugar-free and gluten-free gorgeously golden banana date loaf simply…

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lime & coconut loaf

lime & coconut loaflime & coconut loaf

Grace is now officially 15 months old!

YIPPEE!!!

The days of constant napping, seemingly never-ending milk feeds, long sleepless nights and new born cries are long gone and I absolutely adore the lovely little adventures we now share.

Don’t get me wrong, I miss those precious newborn snuggles but watching your little one grow into a bright, bubbly and very inquisitive teeny tiny human being is just wonderful.  At times stressful, very stressful but mostly wonderful.

Lately, trips to the state library have become a lovely little weekly ritual of ours and we both cherish the day out.

Miss G.

Miss G. spends the morning painting, drawing, colouring, reading, singing, clapping and playing games with the other children.

There is always so much for her to do by the time we head home she is absolutely exhausted.

Miss G.

But just before she’s almost tuckered out Miss G. and I head to our favourite grassy spot next to the river to sit on our blanket and nibble on the goodies I’ve popped into the lunch box.

Today, along with fresh rockmelon slices and a yoghurt cup I added a couple of slices of this heavenly lime and coconut loaf.

WOW.

Chock full of zesty fragrant lime and shredded coconut this loaf is divine and couldn’t be simpler to prepare.  This gorgeous batter takes no more than a few minutes to stir together and after a quick trip to the oven the gorgeously golden loaf emerges smelling of sweet summer lime and coconut goodness.

To create this heavenly lime and coconut studded loaf simply…

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maple sweet potato loaf

maple sweet potato loafmaple sweet potato loaf

Poor little Miss G. had her 12 month vaccinations today.

Gosh it broke my heart.

Luckily for both of us the process is over as quickly as it begins and after a big cry we enjoy plenty of cuddles and both start to feel better once again.

Knowing that I could have a fussy little one on my hands this afternoon I decided to get up a little early and stir together this super simple sweet potato loaf spiked with maple, vanilla, orange and array of lovely festive spices.

Returning home from the Doctor it was a pleasure to walk into a house smelling of just baked christmas goodness.

Miss G. did quite well all considered and with a big smile sat down to enjoy her morning tea of fresh pear wedges and a little slice of sweet potato loaf.

To create this lovely maple sweet potato loaf simply…

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blueberry banana bread

blueberry banana bread

blueberry banana bread

Lately Miss G. has become more and more inquisitive in the kitchen.

Each time I pull out the mixing bowl she quickly scampers into the kitchen and uses the cupboard handles to pull herself up in order to peer up and take a peak at what’s happening on the kitchen bench.

Her excitement melts my heart.

With a gorgeous little helper by my side cooking seems fresh and new again.  I love showing her how to bake a cake, prepare a sandwich or cook a little pasta.  Watching her face light up with excited amazement as we stir together something delicious to eat is pure joy.

Today my lovely little helper assisted me to prepare a loaf of banana blueberry bread.

But I do have to admit most of her ‘assisting’ consisted of eating the majority of the blueberries, she loves them.  The few blueberries that were lucky enough to make it into the bowl bled beautifully turning the batter a gorgeous shade of rippled blue and Miss G. giggled as she watched the batter change shades.

In lieu of the missing blueberries I decided to add a little mashed banana to the batter as well.  The results were delicious.

For morning tea Miss G. and I sat on our regular balcony spot and enjoyed a couple of slithers of the blueberry banana bread.

Miss G.

To create your own loaf of blueberry banana bread simply…

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