Gracie and I are currently recipe testing the most amazing pumpkin pie – here’s a little glimpse of the gorgeousness we’ve been baking…
Whilst the pumpkin pie recipe isn’t quite ready – we’re still tweaking the crust…we need to get the ‘crunchiness’ juuuuussstttt right!
All this recipe testing means our kitchen has been overflowing with an abundance of beautifully roasted [and oh so sweet] pumpkin.
Naturally we had to find a delicious home for all of our gorgeous surplus pumpkin and where better than into a batch of amazingly fragrant pumpkin pie cookies?!?
The cookies were Gracie’s idea…and a genius one at that.
Not only are these cookies super simple to make – 10 mins + 1 bowl….hooray!
But they’re also freezer friendly! So handy!
And the cookies certainly live up to their name – the echo the heavenly scent of pumpkin pie so beautifully.
A perfect alternative until we finally nail our pumpkin pie recipe! #staytuned
To make your own pumpkin pie cookies simply…