Busy mornings often mean breakfast on-the-run. And that’s where our carrot cake porridge bars come in handy.
A gorgeous collection of banana, date, milk, maple syrup, vanilla, coconut, oats, carrot, cinnamon – this breakfast treat is made even more scrumptious thanks to the mandarin scented yoghurt swirl drizzled over each bar. Yum.
We usually bake these babies over the weekend when we have a little more time then wrap individual portions, pop them into a freezer safe container and stash them in the deep freeze for those manic midweek mornings.
Not only are the deeeeeeeeeelishhhh, but they take no time at all to defrost [I usually pop a couple in the fridge the night before] and we can enjoy them on-the-run because no matter how hard I try we’re always running late. Hehehehe.
To make your own carrot cake porridge bars simply…