Summer Sunday afternoons are a pretty relaxed time at our place.
After a huge week, we love nothing more than retreating home to spend a perfect lazy afternoon with the kids, playing, watching cricket, cooking and tending to the few bits and pieces that need doing before the beginning of a new week.
Today’s cooking efforts resulted in these gorgeously golden and amazingly fragrant lentil fritters served alongside a zesty dill and lemon yoghurt dip.
Again, we served the lentil fritters and yoghurt dip ‘family style’ on a big wooden board along with char grilled pita breads, a mound of fresh peppery rocket and a handful of lemon wedges.
The kids absolutely loved the fritters – chockfull of fresh herbs, feta and a little garlic I can see why. The little ones also had the best fun ‘dipping’ their fritters and triangles of charred pita bread into the yoghurt, making the biggest mess along the way.
To create your own batch of lentil fritters with dill & lemony yoghurt simply…