Todays lovely lemon loaf really couldn’t be more simple.
It so simple that Miss G. and I managed to stir the batter together and have this heavenly loaf baking away in the oven in less than 10 minutes.
And the results though couldn’t be more sublime.
This gorgeously golden loaf is not only heady in lovely lemony scent but is chock full of wholesome, totally good for you ingredients; yoghurt, macadamia nut oil, agave syrup and wholemeal flour.
Along with a little fruit, this loaf makes the perfect baby led weaning morning or afternoon tea snack and is also the perfect addition to any lunch box.
To create this lovely lemon loaf simply…
Tummy bugs, teething and the sniffles. Yep this pretty much sums up our life for the past couple of weeks.
Poor little Miss G. has seen it all. Just as the little trooper managed to get over one ailment she was barraged with yet another.
Between the tears, runny noses, sore gums and high temps there were no real food opportunities to share. Grace’s appetite all but vanished. The only bits and pieces she managed to eat were butter on toast, a few crackers and a little fruit here and there.
Thankfully our bouncy, bubbly, full of beans bubba soon returned, along with a mammoth like appetite and I couldn’t have been happier. After mentally calculating the number of meals she had missed I instantly hit the kitchen to stock up once again on her favourites meals and snacks and the first cab off the rank were these gorgeously dark banana choc muffins.
I adore this muffin recipe. Not only is it sugar-free and chock full of wonderful banana , it truly is one of the simplest recipes around. Grace and I managed to stir them together in less than 5.
And the results are sublime. The banana strewn throughout the deep dark choc muffins is delicious. Not only does it create a moist and tender crumb but the banana flavour works beautifully with the cocoa. I’m also really digging the macadamia nut oil, it adds a rich buttery flavour and is jam packed with goodness.
To create your own batch of these gorgeously dark banana choc muffins simply…
It’s the kind of stinking, sticky, humid weather that leaves you no other choice but to abandon all plans and head straight to the beach.
So this morning with our towels, hats and plenty of sunscreen packed snugly in our beach bag we escaped the house and headed off to Southbank in the hope of a cool blissful swim.
Before leaving though I decided to chop up a little mango and banana to stash in the deep freeze whilst we’re away.
Along with a little yoghurt the food processor will blitz the frozen fruit to create a creamy, luscious, cooling frozen yoghurt.
The perfect summertime treat.
And the thought of sweet and creamy frozen yoghurt might just be enticing enough for us to leave the bliss of the cool water and return home.
Well, here’s hoping.
To create this sublime summer time mango & banana frozen yoghurt simply…
Summer seems to have arrived early.
Our afternoon summer storms are already here along with the heat and sticky humidity.
Instinctively we’re craving salads.
Fresh, simple, cooling and refreshing salads.
Ones that can be put together effortlessly, are light and nourish us just enough until the next meal time.
Miss G. loves them.
Wearing just a nappy and singlet she sits happily in her high chair nibbling away on cool pieces of cucumber, juicy tomato wedges and refreshing salad leaves.
For lunch today I whipped up this super simple greek salad.
Just a mix of mint, rocket, cucumber, tomato, red onion, kalamata olives and feta. All dressed in a gorgeously zesty red wine vinaigrette and served alongside homemade tzatziki and toasted flatbread.
For such a light lunch this salad is truly satisfying.
Miss G. and I sat on the balcony, feeling the breeze carry with it a little cool respite and enjoyed our salad for lunch.
To create this divine greek salad, tzatziki & flat bread simply…
Coming up with breakfast ideas for the kids can sometimes be a little challenging. Trying to devise something new, delicious and nutritious each and every morning (especially before coffee) is daunting. So I’ve gathered a few of my favourite breakfast strategies together and will be sharing them with you over the next week or so.
First of the rank is my delicious banana bread, loaded with gorgeously ripe bananas, calcium rich creamy yoghurt and spiked with heartwarming cinnamon, nutmeg and ground ginger. This banana bread recipe is another incarnation of my beloved yoghurt cake recipe that I often use as a base for muffins, cakes and cupcakes.
I love these muffins for the lunch box. They’re chock full of mum pleasing carrot and apple, are wonderfully light, beautifully fragrant and not too sweet. Perfect mid morning snack for the kiddies.