Today’s muffin flavour combination came directly from Miss G. herself. When I asked what kind of muffins we should bake my lovely little helper said we should cook ‘strawberry, banana and choc chip mama!’. A little different, I know, but how could I say no to such a sweet little request.
And thankfully the concoction of strawberry, banana and cacao nibs worked beautifully.
The banana and strawberries created so much natural sweetness, the muffins only needed a half cup of coconut sugar as well as a sprinkle of wonderfully dark cacao nibs. And the combination of wholemeal flour and yoghurt ensured the muffins were hearty and wholesome creating the perfect little satisfying snack.
Once our muffins had baked to golden gorgeousness and cooled, I opted to wrap half of the batch lovely and tight and pop into a freezer safe container to stash away in the deep freeze for another day. There’s nothing quite like the feeling of smugness knowing the freezer is chockfull of delicious treats ready for a rainy day.
To create your own batch of easy peasy strawberry, banana & cacao nib muffins simply…