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apricot coconut breakfast cookies


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Description

These apricot coconut breakfast cookies are delicious, simple-to-make and require just 7 ingredients!  These cookies are bursting with apricot and sweet coconut flavour kids love!


Ingredients

Scale
  • 2 cups (180 grams) old fashioned (traditional) oats
  • 3/4 cup (70 grams) coconut, desiccated or shredded
  • 3 tablespoons butter, melted
  • 1/4 cup (60 ml) pure maple syrup
  • 1 teaspoon vanilla bean paste (or extract)
  • 1 egg
  • 3/4 cup (140 grams) dried apricots, finely chopped

Instructions

  1. Preheat oven to 170 degrees celsius (350 F).  Line an oven tray with baking paper.  Set aside.
  2. Place the oats, coconut, melted butter, maple syrup, vanilla and egg into the large bowl of a food processor.  
  3. Blitz to combine.  
  4. Add chopped apricots and blitz to combine.  
  5. Take heaped tablespoon amounts of the cookie mixture and use wet hands to squeeze and roll into shape.
  6. Place the cookies onto prepared tray.  
  7. Bake for 10 minutes, gently flip the cookies and cook for a further 5-10 minutes or until the cookies are cooked and golden.  
  8. Place on a wire rack to cool completely.  Enjoy x

Notes

Cookies are best kept in an air tight container.  Will keep for 3-4 days.

Cookies are freezer friendly.  Store in an airtight snap lock bag.  Will keep for 3 months.

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Category: Cookies
  • Method: Baking
  • Cuisine: American