Earlier this week my lovely little helpers and I also managed to bake these gorgeously golden apricot and pistachio quinoa bars. These bars are absolutely delicious and another adapted recipe I picked up from the gorgeous Donna Hay Magazine, Fresh and Light. I am so happy I picked up this magazine, it has all of Donna's usual stunning food styling plus an array of new, healthier ingredients ...
Archives for June 2015
organic ravioli with pumpkin, pesto & pistachio
Both my little darlings are still unwell so we've been spending our days cuddled up on the sofa reading books and snoozing. We did however manage to stir together this super simple supper of organic ravioli with pumpkin, pesto and pistachios. This pasta is delicious and couldn't be simpler to prepare. It's just a matter of roasting a little pumpkin, cooking the ravioli and stirring them both ...
healthy jam drop cookies
These kid-approved healthy jam drop cookies are vegan, gluten-free and sweetened with maple syrup. This is a super simple recipe, using just 6 ingredients + 1 bowl! These gorgeously golden healthy jam drop cookies are absolutely delicious thanks to my new found love, buckwheat flour. Buckwheat flour is rich and nutty and creates the most wonderfully textured cookies. And despite its name, ...