Description
Enjoy the ultimate homemade rocky road this Christmas. Packed with marshmallows, pistachios, cranberries, biscotti and Turkish Delight, this simple Christmas Rocky Road is the ultimate holiday dessert, perfect for gifting! This Christmas Recipe is also easy enough to cook with kids!
Ingredients
Scale
- 300 grams dark chocolate
- 100 grams butter
- 1/3 cup (80ml) golden syrup
- 110 grams store-bought turkish delight, cut into small pieces
- 100 grams marshmallows, cut in half
- 100 grams pistachios
- 60 grams dried cranberries
- 100 grams biscotti, chopped
Instructions
- Line a square [20cm x 20cm] tin with baking paper. Set aside.
- Place the chocolate, butter and golden syrup into a saucepan and place over low-medium heat for 4-5 minutes [stirring occasionally] or until melted. Set aside.
- Place the turkish delight, marshmallows, pistachios, cranberries and biscotti into a large bowl and stir to combine.
- Pour 2/3 of the melted chocolate into the bowl containing the marshmallow mixture and stir to combine.
- Pour the chocolate covered marshmallow mixture into the prepared tin and spread evenly.
- Pour the remaining melted chocolate over the top of the rocky road to fill any nooks and cranny’s.
- Pop into the fridge for 4-5 hours or until set.
- Cut into 16 bars. Enjoy X
Notes
Rocky Road is best kept in an airtight container in the fridge. Will keep for up to 3 weeks.
- Prep Time: 20 mins
- Cook Time: 5 hours 'setting'
- Category: Dessert
- Method: Baking
- Cuisine: Christmas