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kale chips


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Description

kale chips


Ingredients

Scale
  • 1 bunch of kale, thoroughly washed, leaves removed and cut into small pieces (approx. 2cm x 2cm)
  • 2 tablespoons olive oil
  • sea salt

Instructions

  1. Preheat oven to 200 degrees celsius (390 F) and line 2 oven trays with baking paper.  Place the kale pieces onto the prepared trays, drizzle with olive oil and salt.  Toss to combine.  Bake for 10-15 minutes, or until golden and crisp.  Allow to cool for 10 minutes before digging in.  Enjoy X
  • Prep Time: 10 mins
  • Cook Time: 10 mins