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chocolatey granola


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Description

chocolatey granola


Ingredients

Scale
  • 1/3 cup (35 grams) cacao powder
  • 1/3 cup (80 ml) pure maple syrup
  • 1/3 cup (80 ml) coconut oil
  • 1 1/2 cups (135 grams) rolled (traditional) oats
  • 1 1/2 cups (40 grams) puffed millet (or puffed rice)
  • 1 cup (60 grams) shredded coconut
  • 1 cup (125 grams) pecans
  • 1/2 cup (65 grams) pumpkin seeds
  • 1/4 cup (40 grams) white chia seeds
  • 1/2 cup (60 grams) dried cranberries

Instructions

  1. Preheat oven to 160 degrees celsius (320 F) and line an oven tray with baking paper.  Place the cacao, maple syrup and coconut oil into a small saucepan.  Place saucepan over low-medium heat and stir until the mixture is melted and combined.  Set aside to cool slightly.
  2. Place the oats, millet, shredded coconut, pecans, pumpkin seeds and white chia seeds into a large bowl.  Stir to combine.  Add the melted chocolate mixture to the bowl and stir to combine.
  3. Place the chocolate covered mixture onto the prepared tray and spread evenly.  Bake of 5-10 minutes or until golden and slightly toasted.  Allow to cool, add dried cranberries and serve with fresh berries and yoghurt.
  4. Granola will keep in an air tight container for 7-10 days.
  • Prep Time: 10 mins
  • Cook Time: 10 mins