Description
peach coconut and vanilla popsicles
Ingredients
Scale
- 350 grams coconut yoghurt (or natural or greek yoghurt)
- 1/4 cup (90 grams) rice syrup (or any other liquid sweetener like honey or maple syrup)
- 1 tablespoon vanilla bean paste
- 3 peaches, stones removed and chopped into small wedges
Instructions
- Place the coconut yoghurt, rice syrup and vanilla bean paste into a small bowl and stir to combine. Set aside. Place the peaches into the jug of a blender along with 1/3 cup of the coconut yoghurt mixture – blitz until smooth. Alternate layers of coconut yoghurt and peach to fill each popsicle mould. Use a skewers to swirl the layers. Pop into the deep freeze overnight. To serve – run each mould under hot water to loosen the popsicles. Enjoy X
- Prep Time: 10 mins