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crunchy sweet potato fries w’ zesty dipping sauce


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Description

crispy sweet potato fries w’ zesty dipping sauce


Ingredients

Scale
  • 1 kg sweet potatoes, washed and cut into thick fries
  • 3 tablespoons tapioca starch
  • 3 cloves garlic, minced
  • zest of 2 limes
  • 4 tablespoons olive oil (just enough to coat the fries)
  • sea salt, to season
  • zesty dipping sauce:
  • 350 grams coconut (or greek) yoghurt
  • 1/3 cup dill leaves
  • 1/3 cup parsley leaves, PLUS a handful of leaves to garnish
  • 1 clove garlic, minced
  • zest and juice of 1 lemon
  • sea salt, to season

Instructions

  1. Preheat oven to 200 C (390 F) and line 2 oven trays with baking paper. Arrange sweet potato fries on the prepared trays in a single layer. Sprinkle over the tapioca starch, garlic, lime zest, olive oil and sea salt. Toss thoroughly to combine. Bake for 40-45 minutes or until golden and crispy.
  2. To make the dipping sauce – place the yoghurt, dill, parsley, garlic, lemon zest and juice and sea salt into the large bowl of a food processor. Blitz for 1-2 minutes or until gorgeously green and combined. Decant into a serving bowl.
  3. To serve – Nestle the bowl of zesty dipping sauce amongst the tray of sweet potato fries, garnish with remaining parsley leaves and enjoy X
  • Prep Time: 15 mins
  • Cook Time: 45 mins