Description
crispy sweet potato fries w’ zesty dipping sauce
Ingredients
Scale
- 1 kg sweet potatoes, washed and cut into thick fries
- 3 tablespoons tapioca starch
- 3 cloves garlic, minced
- zest of 2 limes
- 4 tablespoons olive oil (just enough to coat the fries)
- sea salt, to season
- zesty dipping sauce:
- 350 grams coconut (or greek) yoghurt
- 1/3 cup dill leaves
- 1/3 cup parsley leaves, PLUS a handful of leaves to garnish
- 1 clove garlic, minced
- zest and juice of 1 lemon
- sea salt, to season
Instructions
- Preheat oven to 200 C (390 F) and line 2 oven trays with baking paper. Arrange sweet potato fries on the prepared trays in a single layer. Sprinkle over the tapioca starch, garlic, lime zest, olive oil and sea salt. Toss thoroughly to combine. Bake for 40-45 minutes or until golden and crispy.
- To make the dipping sauce – place the yoghurt, dill, parsley, garlic, lemon zest and juice and sea salt into the large bowl of a food processor. Blitz for 1-2 minutes or until gorgeously green and combined. Decant into a serving bowl.
- To serve – Nestle the bowl of zesty dipping sauce amongst the tray of sweet potato fries, garnish with remaining parsley leaves and enjoy X
- Prep Time: 15 mins
- Cook Time: 45 mins