Description
veggie loaded guacamole
Ingredients
Scale
- half a red capsicum, finely chopped
- 100 grams cherry tomatoes, quartered
- half a red onion, finely chopped
- large handful coriander, roughly chopped
- flesh of 2 large avocados
- zest and juice of 1 lime
- good pinch of sea salt
- 2 tablespoons extra virgin olive oil
- To serve; extra coriander, corn chips and red chilli (optional)
Instructions
- Place the capsicum, cherry tomatoes, red onion, coriander, avocado flesh, lime zest and juice, sea salt and olive oil into a large bowl. Stir to combine – mashing the avocado flesh as you go. Taste the veggie loaded guacamole for seasoning and add a little extra salt or lime, if desired. Decant the guacamole into a serving bowl, top with extra coriander and chilli (if using) and serve alongside a generous helping of corn chips. Enjoy X
- HINT: if you’re not serving the guacamole immediately…pop the avocado seeds into the guac, cover with cling film and pop into the fridge.
- Prep Time: 10 mins