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veggie loaded guacamole


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Description

veggie loaded guacamole


Ingredients

Scale
  • half a red capsicum, finely chopped
  • 100 grams cherry tomatoes, quartered
  • half a red onion, finely chopped
  • large handful coriander, roughly chopped
  • flesh of 2 large avocados
  • zest and juice of 1 lime
  • good pinch of sea salt
  • 2 tablespoons extra virgin olive oil
  • To serve; extra coriander, corn chips and red chilli (optional)

Instructions

  1. Place the capsicum, cherry tomatoes, red onion, coriander, avocado flesh, lime zest and juice, sea salt and olive oil into a large bowl.  Stir to combine – mashing the avocado flesh as you go.  Taste the veggie loaded guacamole for seasoning and add a little extra salt or lime, if desired.  Decant the guacamole into a serving bowl, top with extra coriander and chilli (if using) and serve alongside a generous helping of corn chips.  Enjoy X
  2. HINT: if you’re not serving the guacamole immediately…pop the avocado seeds into the guac, cover with cling film and pop into the fridge.
  • Prep Time: 10 mins