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apple mixed berry & almond cookies

apple mixed berry & almond cookies


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Description

With natural sweetness from apple, raspberries, blueberries and blackberries, these Cookies are a healthy treat you’ll love to share with the kids.  This recipe is simple to make, freezer and lunch box friendly.


Ingredients

Scale
  • 1 cup (90 grams) rolled (traditional) oats
  • 1 cup (150 grams) plain whole wheat flour
  • ½ cup (45 grams) almond meal [NUT FREE VERSION – use ½ cup wholemeal flour]
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon, ground
  • Pinch sea salt
  • 1 egg
  • ½ cup (125 ml) pure maple syrup
  • 1 tablespoon vanilla bean paste (or vanilla extract)
  • ½ cup (125 ml) coconut oil, melted and slightly cooled
  • 1½ cups (125 grams) grated apples (approx. 2 apples)
  • 1 cup (125 grams) flaked almonds (OPTIONAL) PLUS extra to decorate
  • 1 cup (125 grams) fresh mixed berries (raspberries, blueberries and blackberries)

Instructions

  1. Preheat oven to 160 C (320 F) and line two oven trays with baking paper. Set aside.
  2. Place the oats, flour, almond meal (or wholemeal flour for nut free version), baking powder, cinnamon and salt into a large bowl.
  3. Whisk to combine.
  4. Add the egg, maple syrup, vanilla, coconut oil, grated apple, flaked almonds, mixed berries.
  5. Stir to combine.
  6. Use an ice-cream scoop or tablespoon to shape the cookies. Arrange on the prepared tray, top with a small handful of flaked almonds.
  7. Bake for 11-15 minutes or until golden. Allow to cool on the tray. Enjoy x

Notes

Cookies are best kept in the refrigerator in an air tight container.  Will keep for 3-4 days.

Cookies are freezer friendly.  Store in an airtight snap lock bag.  Will keep for 3 months.

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Category: Cookies
  • Method: Baking
  • Cuisine: American