1. Preheat oven to 180 C and line a roasting pan and oven tray with baking paper. Set aside.

To make the lime and vanilla bean baked peaches:

1. Place the nectarines, peaches, 1/4 cup water, vanilla bean and seeds, maple syrup, lime juice and rind and a sprinkle of sea salt into the roasting pan.
2. Toss to combine – ensuring the fruit is evenly coated and in a single layer.
3. Bake for 20 minutes or until fruit is tender but still holds its shape.

To make the muesli:

1. Place the almond butter, maple syrup and vanilla bean paste into a small saucepan and place over low-medium heat.
2. Stir until the mixture is melted and combined.
3. Remove from heat and allow to cool slightly.
4. Place the oats, coconut, flaked almonds, pepitas, sunflower seeds and chia seeds into a large bowl and stir to combine.
5. Pour the wet ingredients into the dry and stir thoroughly to combine.
6. Arrange muesli in a single layer on the prepared oven tray.
7. Bake for 10-12 minutes.
8. Remove from the oven, stir well and bake for a further 10 minutes or until golden.

To serve:

1. Place a generous handful of muesli into a small bowl, top with baked peaches and nectarines, a dollop of yoghurt and drizzle of pan juices from the peaches. Enjoy x