Description
This simple-to-make Zucchini Slice recipe will become a family favourite, FAST! It’s delicious, healthy, super golden, perfectly cheesy and is scrumptious served warm or cold, making it the perfect weeknight dinner or lunch box snack!
Ingredients
- 6 zucchini, grated
- 200 grams prosciutto, finely chopped
- 1 1/2 cups (185 grams) cheddar, tasty OR provolone cheese, grated
- 100 grams feta cheese, crumbled
- 1/3 cup (80 ml) basil pesto
- 1 cup (125 grams) plain self raising flour
- salt and pepper, to season
- 8 eggs
- 1/2 cup (125 ml) olive oil
- To Serve: sliced tomatoes and fresh basil leaves.
Instructions
- Preheat oven to 180 C (350 F) and lightly grease an oven proof dish. Set aside.
- Into a very large bowl place the zucchini, prosciutto, grated cheese, feta, basil pesto, flour, salt and pepper and stir thoroughly to combine.
- Place the eggs and oil into a separate bowl and whisk to combine.
- Add the eggs to the zucchini mixture and stir thoroughly to combine.
- Pour the mixture into prepared dish.
- Bake for 40-45 minutes or until gorgeously golden and ‘set’.
- Serve with a simple salad of sliced tomatoes and basil leaves.
Notes
Zucchini Slice is best kept in an air-tight container in the fridge. Will keep for 5 days.
Zucchini Slice is freezer friendly. Simply wrap individual portions in cling film, place in an air-tight container and stash in the deep freeze for up to 3 months.
To defrost Zucchini Slice, remove slices from the freezer and place in the fridge overnight to thaw. Reheat in oven or microwave until hot.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Dinner
- Method: Baking
- Cuisine: American