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Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins

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5 from 2 reviews

Description

Better than the bakery Banana Chocolate Chip Muffins!  Bursting with sweet banana flavour, speckled with dark chocolate chips, with a golden sugared crust, these soft and fluffy muffins are delicious.

Ingredients

Scale
  • 3/4 cup (190 ml) butter
  • 2 1/2 cups (375 grams) plain flour
  • 1 1/4 cups (260 grams) dark brown sugar
  • 1 teaspoon cinnamon, ground
  • 1/2 teaspoon baking powder
  • 1 teaspoon bicarb soda
  • pinch of salt
  • 2 eggs
  • 1 1/2 cups (375 ml) greek (or natural) yoghurt
  • 2 tablespoons vanilla bean paste (or extract)
  • 2 bananas, mashed
  • 1 1/2 cups (260 grams) dark chocolate chips
  • 3 tablespoons caster sugar (or demerara sugar)
  • 1 tablespoon cinnamon, ground

Instructions

  1. Preheat oven to 200 C and line a muffin tin with 12 papers.  Set aside.
  2. Place the butter in a small saucepan over medium heat and cook until the butter is melted, foaming and turned brown and smells nutty.  Set aside to cool slightly.
  3. Place the flour, sugar, cinnamon, baking powder, bicarb soda and salt into a bowl and whisk to combine creating a well in the centre.  Set aside.
  4. Into a separate bowl place the brown butter, eggs, yoghurt, vanilla and mashed bananas and whisk to combine.
  5. Pour the wet ingredients into the well of the dry and using a wooden spoon stir until just combined.  Do not over mix.
  6. Gently fold through the chocolate chips.
  7. Evenly divide the mixture between the prepared muffin tins.
  8. Place the caster sugar and cinnamon into a small bowl and stir to combine.
  9. Sprinkle each muffin with a little cinnamon sugar.
  10. Bake muffins for 15-20 minutes or until golden and when a skewer inserted removes cleanly.  Enjoy x

Notes

Muffins best kept in an air tight container in the fridge.  Will keep for 2-3 days.

Muffins are freezer friendly.  Store in an air tight container or zip lock bag.  Will keep for 3 months.

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Category: Muffins
  • Method: Baking
  • Cuisine: American

Find it online: https://mylovelylittlelunchbox.com/2020/05/04/banana-chocolate-chip-muffins/