To make the strawberry muffins:

1. Preheat oven to 180 C (350 F) and line a 12 hole muffin tin with papers. Set aside.
2. Place the eggs, oil, yoghurt, sugar and vanilla into a large bowl and whisk to combine.
3. Add the buckwheat flour, plain flour, baking powder and salt and using a wooden spoon gently stir to combine. Do not over mix.
4. Gently fold through the strawberries and orange zest and juice.
5. Evenly divide the mixture between the prepared tin.
6. Top each muffin with a slice of strawberry.
7. Bake for 10-12 minutes or until a skewer inserted removes cleanly.
8. Allow the muffins to cool for 5-10 minutes before placing on a wire rack to cool completely.

To make the citrus honey glaze:

1. Place the honey, orange juice, zest and vanilla into a small bowl and whisk to combine. 
2. Add the icing sugar and stir until smooth.
3. Drizzle glaze over the cooled muffins. Serve immediately.