Dinner time at our place is hectic. Most days when 5pm rolls around I am scrambling like a mad woman trying to prepare dinner, bring in washing, bathe the bubby, do a quick tidy up of all the day’s ...
Dinner
lovely leftovers
To me, a big part of what creates a home is the presence of wonderful leftovers nestled snugly in the refrigerator. I am the type of person that is thrilled to open the fridge door and be greeted ...
crispy chicken strips, sweet potato wedges & tomato salad
I have a new addiction...panko bread crumbs. Panko is a Japanese-style breadcrumb traditionally used as a coating for deep-fried foods such as tonkatsu. The big difference between panko and standard ...
bacon, herb & cheese ‘impossible’ pie
Looking for a pie that creates its own crust? Impossible you say? Well I have the recipe just for you, bacon herb and cheese impossible pie. This pie is perfection, yes not only does this little ...
pesto rollini with broccoli trees & beans
Getting children to eat and enjoy vegetables is quite the challenge. With Grace my tactic thus far has been to add serious flavour to her blanched vegetables and my weapon of choice of late has been ...
herbed polenta chips & pesto broccoli trees
Polenta chips are a recent delicious discovery of mine and Grace loves them! I’m one happy mama serving these up to bub because they’re a far healthier alternative to potato chips and far simpler to ...
