One of my gorgeous friends was lovely enough to share this unbelievably simple and completely delicious banana oat cookie recipe.
Using only three ingredients; banana, oats and cinnamon, these gorgeous cookies are not only simple to prepare but super duper healthy.
I really wanted to share this recipe because I’ve received quite a few requests from mama’s looking for easy-to-eat, non-messy snacks for bubs on-the-go and these lovely little cookies are just that! Chock full of banana and oats these cookies are a fabulously healthy snack to be nestled in the lunchbox.
I am also really excited about these cookies because they’re infinitely adaptable. I can’t wait to get creative and whip up batches with sultanas, coconut, dried apricots or perhaps a few cheeky chocolate chips.
To create these lovely little banana oat babies simply…
Begin by placing the banana in a mixing bowl and mash using a fork. Add the oats and cinnamon and mix to combine.
Take tablespoon amounts of the mixture, shape into small balls and place on an oven biscuit tray lined with baking paper.
Pop into a preheated 180 degree celisus (350 F) oven to bake for 15-20 minutes or until the cookies are cooked and golden.
Transfer the cookies to a wire rack to cool completely. Serve the banana oat cookies alongside a little fresh fruit.
easy peasy banana oat cookies
1 banana, mashed
1 cup oats
1/2 teaspoon cinnamon, ground
Preheat oven to 180 degree celsius (350 F). Place the banana, oats and cinnamon in a medium bowl and mix to combine. Take tablespoon amounts of the banana oat mixture and shape into rounds. Place the cookies on an oven tray lined with baking paper and bake for 15-20 minutes or until the cookies are cooked and slightly golden. Place on a wire rack to cool. Serve alongside a little fresh fruit.
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