Yesterdays easy peasy banana oat cookie recipe has me inspired.
I cannot believe the delicious results of a few simple super healthy ingredients stirred together.
Wanting to continue on my health conscious cooking adventure I turned to some of my favourite foodies for a little healthy cooking inspiration and was so excited to find this baby friendly chocolate mousse recipe thanks to the beautiful and very talented Teresa Cutter.
Initially I didn’t believe the combination of avocado, banana, cocoa, dates and cinnamon could result in a mouth watering mousse but I was proven well and truly wrong. This creamy, luscious, gorgeously silky chocolate mousse is divine and so jam packed full of goodness!
I also love the simplicity of this recipe; just pop all of the ingredients into the bowl of a food processor and blitz until creamy. Easy peasy!
I was pretty confident Miss G. would love this chocolatey treat as she has absolutely adored avocados since we began our baby led weaning adventure. And she did! By the time the chocolate mousse was demolished her little chubby face was well and truly covered in chocolate.
To create this super healthy baby friendly chocolate mousse simply…
To begin place the banana, avocados, dates, cocoa and cinnamon in the bowl of a food processor. Blitz until creamy and smooth.
Dollop the chocolate mousse into individual containers of your choice. I chose Miss G’s little tupperware plastic cups. Top with a few raspberries and pop into the refrigerator for an hour or so, just until chilled and set. Enjoy! X
baby friendly chocolate mousse
adapted from the healthy chef
1/3 cup cocoa
1/2 teaspoon cinnamon
4 dates, chopped
handful of raspberries
Place the avocados, banana, cocoa, cinnamon and dates in the bowl of a food processor. Blitz until smooth and creamy. Dollop the mousse into individual containers, top with raspberries and pop into the refrigerator for an hour or so to set and chill. Enjoy! X
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