Description
Hide heaps of vegetables in these delicious fritters and watch the kids wolf them down! You’ll need just 8 ingredients, 1 bowl and 30 minutes for these simple vegetable fritters!
Scale
Ingredients
- 1 medium carrot, grated
- 2 medium zucchini, grated
- 1 small sweet potato, grated
- 1 x 420 gram can of corn kernels, drained
- a small handful of basil leaves, finely chopped
- zest of 1 lemon
- 1 cup (125 grams) plain flour
- 4 eggs
- olive oil, to fry in
- tomato wedges and fresh basil leaves, to serve
Instructions
- Place the carrot, zucchini, sweet potato, corn, basil, lemon zest, flour and eggs into a large mixing bowl.
- Mix until thoroughly combined.
- Heat a non stick fry pan to low – medium heat and drizzle in a little olive oil.
- Take heaped tablespoons of the mixture and place into the fry pan.
- Cook for 3-5 minutes or until golden, flip each fritter and cook for another 2-3 minutes.
- Place the cooked fritters onto a plate lined with kitchen paper and continue to cook until no batter remains.
- Serve alongside a simple salad of tomato wedges and basil leaves. Enjoy x
Notes
Fritters are best stored in an air-tight container in the fridge. Will keep for 3-4 days.
Cooked fritters are freezer friendly.
- Category: Dinner
- Method: Frying
- Cuisine: American
Keywords: Healthy dinner for toddlers