Ingredients
Scale
- 1 banana
- 2 eggs
- blueberries (optional)
- butter, to fry in
- yoghurt, muesli, fresh fruit and honey – to serve
Instructions
- Place banana into a small bowl and mash with a fork. Add eggs and whisk to combine. Heat a small frypan over low-medium heat and grease with a little butter (or coconut oil). Add half of the mixture (add the optional blueberries if you wish) and cook nice and slowly for 3-4 minutes or until golden and firm enough to flip. Gently yet confidently flip and cook for another minute. Place onto a plate and cook second pancake. Serve pancakes warm topped with a little yoghurt, muesli, fresh fruit and a drizzle of honey. Enjoy x
- Prep Time: 2 mins
- Cook Time: 5 mins