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carrot cake cookies


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Description

Learn how to make these kid-approved chewy oat cookies that taste just like carrot cake! So easy, no mixer required & packed with healthy ingredients.


Ingredients

Scale
  • ¼ cup (55 grams) rapadura sugar (or brown sugar)
  • 1½ cups (225 grams) wholemeal flour
  • ¼ teaspoon baking powder
  • ¼ teaspoon bicarbonate of soda
  • ½ cup (45 grams) rolled oats
  • 1 1/2 teaspoon cinnamon
  • 1/2 teaspoon mixed spice
  • 1 egg
  • 1 teaspoon vanilla bean paste (or extract)
  • ½ cup (150 grams) maple syrup
  • ⅓ cup (85 grams) coconut oil, melted and slightly cooled
  • 1 large carrot, grated (approx. 1 cup)

Instructions

  1. Preheat oven to 160 degrees celsius (325 F).  Line 2 cookie trays with baking paper and set aside.  
  2. Place the sugar, flour, baking powder, bicarb soda, oats, cinnamon and mixed spice into a large bowl and mix to combine.  
  3. Add the egg, vanilla, maple syrup, coconut oil and carrot and mix to combine.  
  4. Place heaped tablespoons of the mixture onto the prepared trays leaving room for the cookies to spread a little and gently flatten each cookie.  
  5. Bake for 12-14 minutes or until golden.  Allow to cool for 5 or so minutes before placing the cookies onto a wire rack to cool completely.  Enjoy x

Notes

Cookies are best kept in the refrigerator in an air tight container.  Will keep for 3-4 days.

Cookies are freezer friendly.  Store in an airtight snap lock bag.  Will keep for 3 months.

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Category: Cookies
  • Method: Baking
  • Cuisine: American