Description
Learn how to make these kid-approved chewy oat cookies that taste just like carrot cake! So easy, no mixer required & packed with healthy ingredients.
Scale
Ingredients
- ¼ cup (55 grams) rapadura sugar (or brown sugar)
- 1½ cups (225 grams) wholemeal flour
- ¼ teaspoon baking powder
- ¼ teaspoon bicarbonate of soda
- ½ cup (45 grams) rolled oats
- 1 1/2 teaspoon cinnamon
- 1/2 teaspoon mixed spice
- 1 egg
- 1 teaspoon vanilla bean paste (or extract)
- ½ cup (150 grams) maple syrup
- ⅓ cup (85 grams) coconut oil, melted and slightly cooled
- 1 large carrot, grated (approx. 1 cup)
Instructions
- Preheat oven to 160 degrees celsius (325 F). Line 2 cookie trays with baking paper and set aside.
- Place the sugar, flour, baking powder, bicarb soda, oats, cinnamon and mixed spice into a large bowl and mix to combine.
- Add the egg, vanilla, maple syrup, coconut oil and carrot and mix to combine.
- Place heaped tablespoons of the mixture onto the prepared trays leaving room for the cookies to spread a little and gently flatten each cookie.
- Bake for 12-14 minutes or until golden. Allow to cool for 5 or so minutes before placing the cookies onto a wire rack to cool completely. Enjoy x
Notes
Cookies are best kept in the refrigerator in an air tight container. Will keep for 3-4 days.
Cookies are freezer friendly. Store in an airtight snap lock bag. Will keep for 3 months.
- Category: Cookies
- Method: Baking
- Cuisine: American
Keywords: healthy cookies for kids