Instructions

1. Place the apricots, coconut, almond meal, coconut oil, vanilla bean paste and honey into the large bowl of a food processor and blitz until the mixture comes together. If needed, add a splash of water until the mixture is wet enough to shape into balls. Take heaped teaspoons of the mixture and shape into balls and roll in coconut until coated. These balls will keep refrigerated in an air tight container for 7 days. They also freeze beautiful, simply pop into a freezer safe bag or container and stash in the deep freeze for up to 3 months.