Scale
Ingredients
- 500 grams short pasta
- 250 grams cherry tomatoes, halved
- 1/2 cup (125ml) store bought basil pesto
- 100 grams parmesan, shaved
- 2 cups (250 grams) baby spinach and rocket leaves
- 1 cup (100 grams) basil, leaves picked
Instructions
- Bring a large pot of salted water to the boil, add pasta and cook according to packet instructions. Drain and rinse under cold water. Place pasta into a large bowl, add cherry tomatoes, pesto, parmesan, baby spinach and rocket, basil and toss to combine. Enjoy x