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choc chip cookies


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5 from 2 reviews

Description

These choc chip cookies are healthy, delicious and simple enough to bake with your kids! This is the perfect recipe for kids in the kitchen!


Ingredients

Scale
  • ¼ cup (55 grams) rapadura sugar (or brown sugar)
  • 1½ cups (225 grams) wholemeal flour
  • ¼ teaspoon baking powder
  • ¼ teaspoon bicarbonate of soda
  • ½ cup (45 grams) rolled oats
  • 1/2 cup (40 grams) desiccated coconut
  • 1½ teaspoon cinnamon
  • 1 egg
  • 1 teaspoon vanilla bean paste (or extract)
  • ½ cup (150 grams) maple syrup
  • ⅓ cup (85 grams) coconut oil, melted and slightly cooled
  • 60 grams dark chocolate, chopped into small pieces

Instructions

  1. Preheat oven to 160 degrees celsius (325 F). Line 2 cookie trays with baking paper and set aside.
  2. Place the sugar, flour, baking powder, bicarb soda, oats, coconut and cinnamon into a large bowl and mix to combine.
  3. Add the egg, vanilla, maple syrup and coconut oil mix to combine.
  4. Add the chocolate and mix to combine.
  5. Take heaped teaspoons of the mixture and roll into balls. Place onto the prepared trays leaving room for the cookies to spread a little and gently flatten each cookie.
  6. Bake for 10-12 minutes or until golden. Allow to cool for 5 or so minutes before placing the cookies onto a wire rack to cool completely. Enjoy x

Notes

Cookies are best kept in the refrigerator in an air tight container.  Will keep for 3-4 days.

Cookies are freezer friendly.  Store in an airtight snap lock bag.  Will keep for 3 months.

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Category: Cookies
  • Method: Baking
  • Cuisine: American