Description
These choc chip cookies are healthy, delicious and simple enough to bake with your kids! This is the perfect recipe for kids in the kitchen!
Scale
Ingredients
- ¼ cup (55 grams) rapadura sugar (or brown sugar)
- 1½ cups (225 grams) wholemeal flour
- ¼ teaspoon baking powder
- ¼ teaspoon bicarbonate of soda
- ½ cup (45 grams) rolled oats
- 1/2 cup (40 grams) desiccated coconut
- 1½ teaspoon cinnamon
- 1 egg
- 1 teaspoon vanilla bean paste (or extract)
- ½ cup (150 grams) maple syrup
- ⅓ cup (85 grams) coconut oil, melted and slightly cooled
- 60 grams dark chocolate, chopped into small pieces
Instructions
- Preheat oven to 160 degrees celsius (325 F). Line 2 cookie trays with baking paper and set aside.
- Place the sugar, flour, baking powder, bicarb soda, oats, coconut and cinnamon into a large bowl and mix to combine.
- Add the egg, vanilla, maple syrup and coconut oil mix to combine.
- Add the chocolate and mix to combine.
- Take heaped teaspoons of the mixture and roll into balls. Place onto the prepared trays leaving room for the cookies to spread a little and gently flatten each cookie.
- Bake for 10-12 minutes or until golden. Allow to cool for 5 or so minutes before placing the cookies onto a wire rack to cool completely. Enjoy x
Notes
Cookies are best kept in the refrigerator in an air tight container. Will keep for 3-4 days.
Cookies are freezer friendly. Store in an airtight snap lock bag. Will keep for 3 months.
- Category: Cookies
- Method: Baking
- Cuisine: American
Keywords: healthy choc chip cookies for kids