Description
raspberry swirl popsicles
Scale
Ingredients
- 1 1/2 cups (375 ml) greek yoghurt
- 1/4 cup (60 ml) milk
- 1 teaspoon vanilla bean paste [or extract]
- 1/4 cup (60 ml) maple syrup
- 1 1/2 cups (190 grams) raspberries, frozen
Instructions
- Place the yoghurt, milk, vanilla and maple syrup into the jug of a blender. Blitz until smooth. Pour the mixture into a large bowl. Place 1 cup (250 ml) of the yoghurt mixture back into the blender jug, add the raspberries and blitz again until smooth. Spoon both mixtures [alternating layers] into popsicle moulds. Use a butter knife to swirl the mixtures together slightly. Place into the deep freeze for 4-5 hours or until frozen and set. Run moulds under hot water to easily remove popsicles. Enjoy X