Instructions

1. Bring a large pot of water to the boil, add spaghetti and cook according to packet instructions.  Drain and set aside.  Heat a large non stick frypan over medium-high heat.  Add olive oil, sweet potato, carrot, zucchini and garlic and cook (continually stirring) for 10 minutes – or until the veggies have softened.  Add a splash of water whenever the veggies look too dry.  Add passata and stir to combine.  Turn heat down to low and simmer for 10 minutes or until the sauce has thickened slightly.  Divide the sauce into two portions (freeze half for a later day).  Add the cooked spaghetti to the remaining sauce and toss to combine.  Place spaghetti onto a large serving platter, top with grated parmesan and basil leaves.  Enjoy X