Description
roast sweetcorn
Ingredients
Scale
- 4 ears of corn, husks removes and cut into 4
- sea salt
- 2 tablespoons olive oil
Instructions
- Preheat oven to 180 C (350 F) and line an oven tray with aluminium foil. Arrange corn on foil, season with salt and drizzle with olive oil. Wrap the foil up to create a parcel. Bake for 30 minutes or until the corn is tender. Enjoy X
- Prep Time: 5 mins
- Cook Time: 30 mins