Description
You’ll love this healthy lime and coconut cookies recipe! They’re soft inside and slightly crunchy outside, with the perfect kick of lime and a hint of coconut. This recipe is refined-sugar free and vegan.
Scale
Ingredients
- 1 1/2 cups (225 grams) cashews
- 1/2 cup (75 grams) pistachios
- 1 cup (80 grams) desiccated coconut
- 1/3 cup (80 ml) pure maple syrup
- 1/4 cup (50 grams) coconut oil, melted and slightly cooled
- 1/2 teaspoon baking powder
- zest and juice of 2 limes (Note: for a more subtle lime flavour, use 1 lime)
Instructions
- Preheat oven to 160 degrees celsius (320 F). Line an oven tray with baking paper and set aside.
- Place the cashews and pistachios into the bowl of a food processor and process until finely chopped.
- Add the desiccated coconut, maple syrup, coconut oil, baking powder and lime zest and juice to the bowl.
- Blitz until combined.
- Take heaped teaspoons of the mixture and using wet or oiled hands shape into rounds. Arrange on baking tray and flatten slightly.
- Bake for 8-10 minutes or until golden. Allow to cool slightly before placing the cookies on a wire rack to cool completely. Enjoy X
Notes
Cookies are best kept in the refrigerator in an air tight container. Will keep for 3-4 days.
Cookies are freezer friendly. Store in an airtight snap lock bag. Will keep for 3 months.
- Category: Cookies
- Method: Baking
- Cuisine: American
Keywords: lime and coconut cookies