Instructions

To make the yoghurt blueberry panna cotta’s:

1. Remove yoghurt from the fridge to take chill out of it.
2. Place warm water into a small bowl, sprinkle over gelatin and set aside for 5 minutes or until absorbed.
3. Place the milk into a small saucepan and place over low-medium heat. Heat milk until bubbles begin to appear but do NOT let the milk boil.
4. Add the gelatin to the warm milk and whisk for 2 minutes or until the gelatin is dissolved. Set aside to cool slightly.
5. Place yoghurt, blueberries, vanilla and maple syrup into a blender jug and blitz for 1-2 minutes or until lusciously combined.
6. Add milk/gelatin mixture to the blender and jug and blitz for another 10 seconds or until combined.
7. Pour mixture through a sieve to remove any lumps.
8. Carefully pour the panna cotta mixture into moulds/jars and place in the fridge for 3-4 hours (or overnight) to set.
9. Carefully remove panna cotta’s from the moulds and serve with a dollop of yoghurt, drizzle of maple syrup and fresh blueberries. Enjoy x